ST. MAYHEM WINE COOLERS
So the experiments started around 2012. We co-fermented, we aged with wild ingredients, we picked up everything we knew and turned it around and asked if it really applied - to us. So here we are...we didn't stop when we made great wine. We made delicious wine and kept going.
Fresh basil, pineapple, raspberries and oolong tea and a hint of chipotle peppers- ¡Sangria Chingon! Open the can and you will instantly be fluent in Spanish, lobbying for a scheduled siesta time and see no reason to have your evening meal before half past 11:00 at night. Don't believe us? Abre la lata y ve por ti misimo.